Don McIvor

Woodturner

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For me, this is what it's all about! I can't think of a more perfect medium than wood for the expression of form melded with function. With its tremendous range of color, figure, grain, and character, the possibilities are nearly infinite and the challenge renewed with every piece. When it comes to materials available for wood turning, every piece you put on the lathe is different from the last, and every piece presents a new opportunity for expression. The challenge at its most basic level is figuring out what prospects lie within the wood dizzily spinning about on the lathe, and how to bring those prospects to light.

As much as I possibly can I use wood that is either sustainably harvested or diverted from the waste stream headed for the landfill. I like finding my own wood, an opportunistic endeavor, but living as I do in the driest state in the nation it isn't always possible for me to find wood locally. But, I can be picky about where my wood is sourced. Because shipping costs have gotten out of hand lately, I still try to find wood locally, and that typically means orchards and urban landscapes in California, Oregon, Washington, and sometimes Idaho.

Wood turners have a little more latitude in choosing their source material than, say, a cabinet maker who must select the straightest grained and well behaved wood they can find. As such, there really is no reason to be harvesting virgin timber to turn into wooden ware. Those of us who pass our time at the lathe can pretty well keep ourselves supplied with trees trimmed or removed from urban landscapes and orchards. Some of my wood also comes from artists in the area who also work in wood, but whose approaches leave behind chunks of wood suited to the lathe but not their sculpture.

Caring for Your Wooden Ware

I have tried a number of finishes on my pieces, including linseed oil, Danish oil, and walnut oil with beeswax. I still use linseed or Danish oil on decorative pieces. On utilitarian pieces I am now using one of two proprietary products. On some items I use a blend of walnut oil, beeswax, and carnauba wax. I've also been working with a blend of tung and orange oil. All of the finishes I use are safe for food contact.

The oil/wax finish leaves a soft luster that is easily renewed. Hard glossy finishes look great in the gallery, but as soon as the piece is inadvertently bumped or dropped and the finish marred, it is very difficult for the average user to restore. The oil/wax finish simply needs an occasional wiping down with walnut, peanut, lemon, or sunflower oil. Any piece will benefit from this treatment, but this is especially important if you use your wooden ware for food service. If you do serve food from your bowl or plate, simply wash the piece in warm soapy water and either drain or wipe dry. Over time your piece will develop a luster and its own history of bumps and scrapes that add to the patina and create a true family heirloom. There are pieces of wooden ware in the City Museum of Birmingham (and many other collections) that are hundreds of years old. With only a little care, there is no reason that your wooden treasure won't reach an equally illustrious age!

Please note that if you suffer from nut allergies I am happy to make and finish a piece for you using something other than walnut oil.

The following list covers the species that I have worked with to date and that appear in the gallery:

  • African blackwood: from East Africa; it has a reputation as one of the best woods in the world for turning.
  • African mahogany: from West Africa; commonly used by native craftsman.
  • Afzelia: from Africa; heavy, stable in use, high strength and durability, irregular, interlocked grain, pale straw colored sapwood with brown heartwood.
  • Amboyna: from Southeast Asia; texture is moderately fine to moderately coarse and uneven due to the ring-porous structure; grain interlocked and sometimes wavy, together with dark growth bands produce an attractive figure; somewhat lustrous; has a fragrant odor which persists even when dry.
  • apple: harvested from orchards; dense, interlocking grain with often complex coloration.
  • birch, yellow: native to cooler North American climates; here a fast growing ornamental lawn tree.
  • cherry: native to eastern (US) decidious forests and readily replenished.
  • chestnut, American: tragically, a nearly extinct species that once dominated eastern forests. The material I've been lucky enough to obtain has come from beams and logs salvaged from old cabins or commercial buildings.
  • cocobolo: A Central American tropical hardwood. Hard, dense, colorful, and full of character. A wood I rarely use because of its expense and my own concern for the sustainability of its harvest.
  • elm: many species are grown for landscapes across much of the US. Siberian elm is common, and a nuisance tree in Utah.
  • Jeffrey pine: a native of the Sierra Nevada Mountains. Trees from the forest understory have dense, close grain. Sappy, fragrant (smells like vanilla), and beautiful wood.
  • maple: various species native to much of the US, and widely grown as a landscape tree. Can be found with many fascinating and desirable grain structures including burls, birdseye, flamed, spalted... .
  • mesquite: harvested from Texas, where it is still abundant. A dense wood with lovely contrast between heart and sap wood.
  • mountain mahogany: a Great Basin native, though not a true mahogany; incredibly dense, slow growing, and a rich chocolate brown. Hard to find in sizes suited for turning.
  • oak, white: from eastern US; heavy, hard and strong with outstanding wear-resistance, light tan heartwood with narrow, nearly white sapwood.
  • olive: harvested from orchards in California.
  • Pacific madrone: a hardwood native to northwestern California and Oregon.
  • pistachio: harvested from orchards in California.
  • ponderosa pine: this is a common species of pine where I now live in northern Washington. It is commercially harvested and commonly found as dimensioned lumber.
  • quaking aspen: a Great Basin native, occasionally available here in Nevada.
  • walnut: another widely cultivated tree in the US and a native to eastern forests. Mine is sourced primarily from California orchards.